Cox Facilities
The Cox School offers courses in two locations—in the Business Quad on the east side of the ÃÛÌÒ½´campus, and in the diagonally-located James M. Collins Executive Center.
The newest facility of the Cox School of Business is the David B. Miller Business Quadrangle. This quad of new buildings (Bryan S. Sheffield Hall, Bolin-Bridwell Hall, Kim and William C. Shaddock Hall, and Southeast Hall) join existing Maguire, Crow, and Fincher buildings that house classrooms, a business library, various centers and institutes, and several commons areas that serve for students experiencing the 9-to-9 academic lifestyle.
As well, Sclafani's NY Bagels and Sandwiches is located within a commons area, to meet students' needs not leave their study session to grab a bite to eat. This new quad truly serves thousands of BBA and MBA students each day.
In 2005, the Cox School opened doors to its the 67,000-square foot James M. Collins Executive Center, which houses the Executive MBA and Executive Education programs among others. It features state-of-the-art technology and a variety of flexible spaces for learning and events.